Serves 2
Prep: 5 mins
Cooking: 45 mins
| Kcal | Fats(g) | Carbs(g) | Protein(g) | Fibre(g) |
|
435 |
20 |
48 |
12 |
3 |
What you need.
10.6 oz. (300g) cherry tomatoes
2 shallots, sliced
2 cloves garlic, smashed
2 tbsp. olive oil, divided salt
pinch crushed red pepper flakes
8 oz. (225g) feta cheese
3 sprigs fresh thyme
10 oz. (280g) pasta of choice
zest of 1 lemon
4 tbsp. fresh basil, for garnish
What you need to do.
Preheat the oven to 400°F (200°C).
In a large ovenproof skillet or medium baking dish, add the tomatoes, shallots, garlic, and 1 tablespoon of olive oil. Season with salt and red pepper flakes and toss to combine.
Place the feta cheese into the center and drizzle with the remaining 1 tablespoon of olive oil. Scatter the thyme sprigs over the tomatoes.
Place the dish into the oven to bake for 40-45 minutes, until the tomatoes start to burst and the feta cheese is golden on top.
Meanwhile, cook the pasta to al dente, according to package directions.
Add the cooked pasta and lemon zest to the feta cheese and tomatoes and stir until combined. Garnish with basil and serve immediately.
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